A Better Bowl of Poke. That’s our mission.
At Malibu Poke, our dedication to freshness, nutrition and sustainability starts with the fish and permeates every other ingredient in our bowls.
Our menu — created by James Beard-nominated Chef Matt McCallister — features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms.
Quite simply: A Better Bowl of Poke.